Coffee in Italy isn’t just a drink; it’s a ritual, a part of daily life that reflects the culture and lifestyle of the country. We’ve highlighted the unique experience of eating in a restaurant in Italy, but for Italians, coffee is more than just a caffeine fix—it’s a moment to pause, connect, and savor. If you’re planning a trip to Italy, it’s important to understand the local coffee culture to truly appreciate the experience. This guide will take you through the essentials of Italy’s coffee scene, from ordering your morning espresso to understanding the difference between a macchiato and a cappuccino.
The Basics of Italian Coffee Culture
It’s about Simplicity
- Italian coffee is known for being simple yet delicious. You won’t find extravagant Coff lattes or giant cups with whipped cream on top. Instead, the focus is on high-quality espresso, served in small cups. Each coffee drink has its own specific time and occasion.
Standing at the Bar
- Unlike in many countries, Italians usually drink their coffee standing at the counter (“al banco”). It’s a quick and casual affair—just a few sips, a chat with the barista, and you’re on your way. You can sit down, but be aware that there may be an extra charge for table service, especially in tourist-heavy areas. TIP: Our favourite place to enjoy a morning espresso is Caffee Gilli
Coffee isn’t consumed on the go
- While coffee to-go is popular in many parts of the world, it’s not a common practice in Italy. Italians prefer to drink their coffee fresh and hot, right there at the bar. Takeaway cups are rarely seen, except near train stations or airports.
Timing matters
- Italians have strict rules about when to drink certain types of coffee. For example, milky drinks like cappuccino are only for the morning, usually before 11 AM. Ordering a cappuccino after lunch will immediately mark you as a tourist!
Common Coffee Drinks in Italy
Espresso (Caffè)
- The classic Italian coffee, simply called “caffè.” It’s a small, strong shot of coffee, served in a tiny cup. Don’t expect a long drink—it’s meant to be consumed quickly, often in one or two sips. If you ask for a “caffè” in Italy, you will get an espresso.
Caffè Doppio
- A double espresso for those who need an extra caffeine kick. It’s essentially two shots of espresso in one cup, but still not a large drink.
Cappuccino
- Equal parts espresso, steamed milk, and foamed milk. It’s one of the most popular morning drinks in Italy, perfect with a cornetto (Italian croissant). Remember, it’s only consumed before 11 AM—ordering one in the afternoon or evening will likely earn you some confused looks.
Caffè Macchiato
- An espresso “stained” with a splash of milk. It’s stronger than a cappuccino but still has a bit of creaminess. Perfect for those who want just a hint of milk with their coffee.
Latte Macchiato
- Literally meaning “stained milk,” this drink is the opposite of a caffè macchiato. It’s a glass of steamed milk with a shot of espresso poured over it, creating a layered effect. It’s a milky, mild drink, ideal for those who prefer less coffee flavor.
Caffè Americano
- A diluted version of espresso, similar to what many know as black coffee. It’s made by adding hot water to an espresso, creating a drink that is larger and milder in flavor. If you’re craving something closer to an American-style cup of coffee, this is the closest you’ll get.
Caffè Lungo
- An espresso made with more water, resulting in a slightly larger, less intense drink. It’s still stronger than a caffè Americano but has a milder flavor than a regular espresso.
Caffè Corretto
- An espresso “corrected” with a splash of liquor, typically grappa, sambuca, or brandy. It’s a popular after-dinner drink, especially in colder regions of Italy.
How to Order Coffee in Italy
Ordering coffee in Italy might seem intimidating, but once you get the hang of it, it’s quite simple:
- Step Up to the Counter: Head straight to the bar and place your order. You don’t usually wait for a waiter to take your order.
- Use the Right Terms: Simply say “Un caffè, per favore” for an espresso. If you want a specific drink, say it clearly—e.g., “Un cappuccino, per favore.”
- Pay First in Some Places: In busier coffee bars, you might need to pay at the cash register (“cassa”) first and then bring your receipt to the barista to get your drink.
- Don’t Be Afraid to Ask: If you’re unsure, don’t hesitate to ask the barista for recommendations. Italians are proud of their coffee culture and are usually happy to explain.
Etiquette and Tips
Drink Quickly, Move On
- Coffee in Italy is not meant to be lingered over for hours. It’s typically enjoyed quickly while standing at the bar. Many Italians take just a minute or two to finish their espresso and then move on with their day.
Know When to Use ‘Per Favore’
- If you’re placing a quick order, you don’t need to be overly polite. “Un caffè” will do. But if you’re in a more formal setting or asking for a recommendation, it’s always nice to add “per favore.”
Don’t Expect a Large Menu of Coffee Drinks
- Italians prefer simplicity. You won’t find a long list of flavored lattes, frappuccinos, or iced coffees. The focus is on quality espresso drinks, so embrace the simplicity.
No Milk After Meals
- If you’ve just finished lunch or dinner, avoid ordering milky drinks like cappuccino or latte macchiato. Italians believe that milk after meals can upset the stomach, so stick to an espresso or caffè corretto instead.
Experiencing Italy’s coffee culture is a must for any traveler. It’s an integral part of Italian life, where every cup of coffee is a moment to savor. Understanding the different types of coffee, knowing how to order, and embracing the local customs will not only enhance your trip but also allow you to enjoy coffee like a true Italian. So, next time you’re in Italy, don’t just drink your coffee—appreciate it, savor it, and take a moment to soak in the atmosphere.
